It seems that the pumpkin fairy has visited kittee, too. Look at this genius invention – pumpkin pretzels!
Having had the opportunity to eat some of kittee’s eats in Portland over the summer, I am sure these are wonderful. And if you’ve never made pretzels before, what a perfect time to try something new. You boil the dough before baking, the whole time thinking, “This will never work.” But then it always works and you feel better than everyone else.
Speaking of being better than everyone else, I’ll post that pumpkin brownie recipe tomorrow. I’ve been really lazy. I mean busy. Blazy?
I’ll distract you with a shot of kittee with a chapati bikini. And don’t forget, kittee is now the food editor of Herbivore magazine. A new issue came out today so subscribe, get some wonderful recipes, read some enlightening articles and interviews, and support independent vegan media. Or I will make you feel really guilty.
Vegan Cupcakes Take Over The World 