Thank Zod for autumn. I have 6 cans of pumpkin in my pantry that need to get outta’ there and make room for something else. I don’t even know where they came from, it’s possible that I just kept forgetting if I had any canned pumpkin and my collection grew and grew, or it could be the canned pumpkin fairy. And I can’t eat pumpkin in warm weather, it throws off my equilibrium.
Last night I made these Pumpkin Pie Brownies. It’s a brownie base with pumpkin in the batter and then pumpkin pie filling is poured on top and they bake together in perfect harmony. Obviously, these would be like gold at any Halloween event.
Recipe has been added, just click “more.”
I haven’t been able to post because my laptop is in repairs. I swear I didn’t spill anything on it! But my password was on there and, oh, it’s a long story. I will just make with the cupcakes.
Low-fat rosewater cardamom, from blushinmuffin
I’m not sure what the hearts are made out of. My money is on marzipan. From way opening
Crimson velveteen, from littlepretty
I didn’t make cupcakes, I made galettes. But I wrote about those on my other blog. I’m torn between two blogs!
A dancing snowman on top of a blue cupcake. Well, in my mind he’s dancing, he could be reading poetry, too. Read QuintanaRoo’s saga here, she mentions Dresden Dolls and David Lynch in one parenthetical sentence.
I didn’t make this because I’m Jewish, but look how cool it. Usually on the ppk message boards we just talk about sex and tv, but once in awhile advice gets given and things get baked, and that’s refreshing.
When vegan cupcakes take over the world Deirdre Jean will most certainly be our leader. She made the costume herself and everything.
BrasilVeg created these Chai Tea Cupcakes with a buttercream ribbon using only a pastry bag with a slit cut into it. The occasion was to celebrate Diwali, a Hindu Holiday that involves lots of pretty candles.
Here are some really great Halloween cupcake decorating instructions, a zombie zoo!
Marzipan is a delicious and vegan way to dress up cupcakes, and it goes well with either chocolate or vanilla.