I left LiveJournal for the greener pastures of Word Press. And I suppose I should combine this cupcake blog with my regular PPK blog, but I haven’t done that yet. Anyway, please add The PPK blog to all your stuff and all that. Here she is!
I’ll be adding all you bloggers to that one over the next few days, too. Stop yelling at me.
Vegan Cupcakes Take Over The World 
Can I still be a “people who deserve cupcakes”???? Pleeeeeese?
Comment by bazu — October 2, 2007 @ 12:52 pm |
NFL player goes vegan!!! http://tightend.blogspot.com/2009/10/veggie-grill.html
Comment by George Wrighster — October 7, 2009 @ 10:07 pm |
I added it!
Comment by Mihl — October 4, 2007 @ 7:03 am |
I never saw the old site, but I’ll be sure to read the new one! Looks like some great stuff. I’ve baked some stuff from the book and it’s awesome!
Comment by Stefani — October 5, 2007 @ 5:03 pm |
I’m so glad I found your site. There’s nothing like this in the UK that I can find to help us newbie vegans. My little girl and I love the PPK shows and wish you did more:O)
Comment by Minnie — October 6, 2007 @ 12:24 pm |
If you are in the New York area, I want to invite you to speak/demo at an informal veg forum at a popular athletic clothing store in Manhattan. Let me know, I think your presence would be a great way of getting the veggie word out!
Comment by Sarah — October 12, 2007 @ 7:49 am |
I just made the banana split cupcakes for my brother’s birthday. They were nothing short of orgasmic.
Comment by Nate — October 15, 2007 @ 8:41 pm |
i really love your cupcakes..can we experiment with sugarcraft on them .without adding much calories…have started to learn sugarcraft so the question on experiment. do pass by my blog http://sugarcraft-india.blogspot.com
Comment by Anamika Singh — October 17, 2007 @ 2:19 am |
Hi Isa, I just made your chewy chocolate chip cookies and they are amazing!!!! I look forward to trying more of your recipes 🙂
Comment by Shannon — October 19, 2007 @ 12:11 pm |
I am shocked that I only discovered your blog last week. Now I’m reading all the backposts and trying out some recipes. Will keep you posted – thanks for the great vegan inspiration!
Comment by rani — October 29, 2007 @ 9:14 pm |
I am obsessed with cupcakes now, thanks to your book, and the health food store on the way home from work. I have baked, let’s see, probably a dozen dozens! That’s a gross amount! I invented my own pumpkin frosting to go on the basic chocolate cupcakes to share with my coworkers tomorrow. Suddenly, I’m the most popular guy! Thank you!
Comment by Cheyne Omatic — October 31, 2007 @ 12:59 am |
I love cup cakes. I am looking for instant food that I can prepare without spending a lot of time in the kitchen.
Comment by Rangoo Instant Food Lover — December 16, 2007 @ 1:38 am |
I really enjoy *Vegan Cupcakes Take Over the World.* I’ve made the basic vanilla and chocolate cupcakes for parties. Each time, people WOW over them telling me they are the best cupcakes they have ever had. The cakes are very moist and the batter is yummy too all by itself raw self. My dairy phobic honey and good friends thank you. I even gave the book as a gift already. We all enjoy the text as much as the recipes.
It’s holiday baking time and we all look forward to trying the fancy cupcakes. Look for reviews on my blog The Vegetarian Review at http://vegreview.blogspot.com/ for vegetarian cookbook reviews and a few recipes.
All the best,
Heather
Comment by Heather — December 18, 2007 @ 3:19 pm |
I just found your blog and I’m glad I did. I can’t wait to try
your recipes.
In the meantime, check out organicfeelsbest.com – I’d love to be on your links,
Kristen Colello
Comment by Kristen — December 27, 2007 @ 11:19 pm |
Don’t mean to be a jerk, but you may want to point readers to your book on Barnes and Noble or Powell’s Books instead of Amazon.
Amazon has a history of selling animal-fighting materials and refusing to stop when the Humane Society point the items out to them.
http://www.wave3.com/Global/story.asp?S=6948659
At the same time, Amazon has refused to sell some of the more militant vegetarian books, for fear of offending non-vegetarian customers.
Obviously, it’s your business. Just thought you should know.
Comment by BB — December 30, 2007 @ 10:51 pm |
I like eat cupcakes.. I hope I can bake like you. Thanx.. This website give me more idea how to bake.
Comment by Chocolate Maniac — January 1, 2008 @ 8:15 am |
i like cup cakes a lot……
Comment by veganjenn — January 1, 2008 @ 11:02 am |
Nice comments 🙂 Good for you
Comment by Terry — February 13, 2008 @ 2:53 pm |
hello so exating!!1I love cup cake…visit me in my Sweish blog…and you will have some of my home baked cup cake!!!
Millan , Sweden
Comment by mamma millan — February 15, 2008 @ 6:37 am |
Hello.
I see you haven’t blogged for awhile. I love your cookbook and I’ve blogged about it on my own site. I thought you might be interested. I’ve made a dozen recipes from it and none have failed. I try them out on my non-vegan friends and they’ve all passed.
Comment by marce merrell — April 4, 2008 @ 12:24 pm |
I just bought your cookbook and have been baking like crazy, the most I have in months. I love what I’ve created so far but have some questions. When it comes to cream cheese or tofu icing do the cupcakes need to be refrigerated or will they survive at room temperature?
Comment by Angela — April 7, 2008 @ 1:08 pm |
I love chocolate in and way or form. My favorite is Leonidas dark chocolate. Thanks for all the new ideas you give on chocolate.
Comment by Chocolate lover — April 11, 2008 @ 3:17 pm |
Vegan cupcakes rocks! I have the book adn adore the rcipes in it. Friends and family can’t seem to get enough of the cupcakes I make. I”m sure they will take over the world!!.
Comment by Rebecca — April 11, 2008 @ 8:22 pm |
There is nothing like a good Chicken Recipe, Chicken is quite simply the best food in the world because of it’s versatility. You can make thousands of chicken recipes and every one of them will be different and taste great. ENJOY!!
Comment by Philnezz — April 12, 2008 @ 1:30 pm |
I learned to cook in self-defense as a child. While I haven’t tried them yet, your recipes look absolutely like something I would love. I’m kinda indiscrimate in what I’ll put in a cupcake, savory or sweet. My kids call ’em “kitchen sink cupcakes.” What a visual huh?
Comment by Cliff, the smooth jazz man — April 15, 2008 @ 1:22 am |
I bought your cookbook a few weeks ago and was teased for buying a cookbook of nothing but cupcakes…that all changed after I made a dozen cookies ‘n’ creme cupcakes last night, though! I have given them to five of my friends now, and every one of them has been FLOORED…before I even told them they were vegan! Then they were absolutely amazed. I know they liked them, because not only did they rave about their moistness, but they licked and scraped every last bit of cupcake from the liner, using both their fingernails and their teeth. When one friend was done, her teeth and lips were covered in chocolate. Thank you for this absoutely spectacular cookbook! I rarely buy cookbooks because usually only a few recipes call to me, but every single recipe in this book looks fabulous and I can’t wait to try them all! And of course they all look great–who doesn’t love cupcakes?! Thank you thank you thank you!
Comment by Caitlin — April 20, 2008 @ 2:41 am |
Hahah livejournal is awesome, but I’m obsessed with wordpress’ dashboard! It’s amazing–all those graphs and stuff! So hi-tech XD
Anywhoo–am a first-timer at your site–but I’ll definitely be back!
Comment by oatmeal — April 20, 2008 @ 12:23 pm |
I found this blog to be very useful and informative.I liked the great content and enjoyed the articles.Keep up the great blogging.I loved the recipes here
Comment by Dr Gary Martin — April 23, 2008 @ 8:46 am |
This is a great, unique Vegan site with fantastic receipes. I wish there were more sites like this.
Comment by kitchens — April 29, 2008 @ 12:57 am |
This is my first time to your site and I will be back! I especially appreciate all the rhubarb recipes because right now I have a free and practically unlimited supply of it. Thank you.
Comment by Angie — May 2, 2008 @ 10:09 pm |
Lordy!!!!! The word is out – I am being mobbed in the streets of Newcastle upon Tyne (UK) for the vegan cupcakes. So far, Lychee n Coconut and Gingerbread with Lemony Buttercream are the faves… Even teh lacto-intolerant don’t believe they’re vegan 😉
Comment by NorthernSoul — May 5, 2008 @ 5:46 pm |
Vegan with a Vengeance is THE reason I started cooking and baking vegan foods! (and serving them to my unaware friends) I can’t wait to get the Cupcake book and I’m so glad I found this blog!
Comment by Aleytys — May 16, 2008 @ 1:33 pm |
Thanks for your great cooking information. I really appreciate it.
Comment by Keving — May 27, 2008 @ 2:42 pm |
Helloo,
I’m Larii, from Brasil…Andd I’m creating this vegetarian blog for friends, brazilians…to show this vegan/vegetarian world…
I neeedd a favoorr…you make these wonderful recipes, deliciouuuss food…Can I have your permission to translate the recipes and get the pictures??(of course giving you the credits disseminating your website)…
This is my email ” lary_mor@hotmail.com ”
I’ll be waiting for a answer… And sorry about my english, I’m working on it, =D…
Comment by Larissa — May 29, 2008 @ 9:28 pm |
Some great recipes you write. I look forward to trying some of them out! 🙂
Comment by Benjamin — June 11, 2008 @ 10:29 am |
Hi! So glad I found your blog. I’ve made your sexy low fat vegan cupcakes and love love love them. Can’t wait to try out more. I’m sure I’m just missing an obvious link, but is there a way to subscribe to your blog? Thanks!
Comment by Janel — June 11, 2008 @ 4:09 pm |
I hope someone can answer this for me… I’m having a bakery make my wedding cake, and while she gets the whole vegan/non-dairy/non-egg bit, she uses a lot of prepackaged fillings of which I’m not a huge fan. artificial yuck. So she said I could bring in my own homemade filling, and I’m planning to use the “saucy cherries” recipe from Vegan Cupcakes, and adding a little more arrowroot so it gets thick enough to not be a huge mess. (Ingredients: frozen cherries, sugar, arrowroot + juice, cooked down.) Any idea if I can make this ahead of time and freeze it? Or at least a few days ahead of time and refrigerate it? I definitely don’t want to be freaking out about cake sauce on the day before my wedding…. Thanks!
Comment by Carmen — June 27, 2008 @ 12:12 pm |
I’ve tried one of your recipies.. and i love it! Thank you.. 🙂 – http://www.AnyInput.Com
Comment by Trinity.F — July 1, 2008 @ 10:36 pm |
Hi We are wondering if you would like to post with us? You can promote your own site. We have been building a great community and would really like you to post with us
Thanks EuroFoodie.com
Comment by eurofoodie — July 7, 2008 @ 11:43 pm |
And the formulation of vegan cupcake armies with the inevitable result of future world domination continues . . .
Comment by Carrie — August 15, 2008 @ 1:28 pm |
Wow, this is the site I have been looking for. I am going to try some of these recipes out. Thanks
Comment by Ira — September 6, 2008 @ 11:48 pm |
I’m another one that’s amazed I haven’t seen this blog before now. I’m no vegan but I like all kinds of baked goods and your cupcakes look great.
Comment by Selif — September 7, 2008 @ 1:27 am |
Pleaase a i need it toooo!!
Comment by Diseño Web — September 12, 2008 @ 1:32 pm |
Can any/all of the cupcake recipes in Vegan Cupcakes Take Over the World be made as cakes if you have enough batter? If you can make as a cake are there any tips necessary for success?
Thanks, Anne
Comment by Anne — September 21, 2008 @ 10:39 pm |
great vegan goodies. I didn’t know eating vegan could be so delicious
Comment by newfoodie — October 4, 2008 @ 10:55 am |
Hi,
I just got your book and am planning to make the hazelnut cupcake and the blackforest, or key lime cup cake and ship the cupcakes to Hawaii- will they last 3-4 days in the mail?
Are they good refrigerated and then brought out, when needed?
Thanks.
Jutika
Comment by Jutikadevi Sivarajq — October 6, 2008 @ 4:52 pm |
I made your Pineapple right-side up cupcakes and they didn’t turn out.
1. In following the recipe exactly, I still only had enough batter for 6 cupcakes each filled half way full in the pan.
2. I set the oven at 350F and started to bake them for 25 min. and they still where gooey in the center. After a total of 35 min they remained gooey in the center and nicely browned on the top.
Any suggestions would help..
Comment by genevieve — October 26, 2008 @ 5:56 pm |
i am wondering if you have any tips on how to make cupcakes last longer.. 🙂 the book is amazing.. thanks
Comment by xna10e — November 11, 2008 @ 9:03 pm |
I just bought the book yesterday…love everything so far! I’m trying the coconut=lime cupcake this weekend 🙂
Comment by Jeannie — November 20, 2008 @ 8:19 pm |
your book is great, i’m having busy now to make cupcake, thanks
regards,
ana
Comment by ana the "cooking recipe" — December 22, 2008 @ 5:09 pm |
I just LOVE your new cookbook VEGANOMICON!!! Just got it for Christmas & I’ve already cooked 4 of the recipes. I have a question about the Pineapple-Cashew-Quinoa Stir-fry…..it says to remove the cashews from the pan after they’ve been toasted, but when do you ADD them back in to the mixture? It doesn’t say! Please let me know!
THANKS! Congrats!
Comment by Jen — January 4, 2009 @ 3:50 pm |
The new look is looking great.
Comment by Bill Tom — January 5, 2009 @ 4:06 am |
Reading your blog makes me hungry 😉 You have a lot of great yummy ideas.
WordPress is great you’ll love it.
Comment by Charissa — January 16, 2009 @ 2:18 pm |
In the book Vegan Cupcakes Takeover the world
Are the recipes in this book free of nuts? Or do alot of the recipes require nuts? Our daughter has allergies to Dairy, Eggs and nuts.
Comment by Fred — February 9, 2009 @ 1:04 am |
Hello
I have the book so amazing! Do you know if I can use these recipes if I wanna make large cakes??
Comment by Minal Lad — March 3, 2009 @ 3:06 am |
I never saw the old site, but I’ll be sure to read the new one!
Love cupcakes =DD
Comment by Glauce — March 3, 2009 @ 10:19 am |
I am new to your cookbook – the recipes look fantastic. I am just wondering, do you have any recommendations for high altitude? Will I have to make any adjustments to the ingredients?
Comment by Mindi — March 4, 2009 @ 2:09 pm |
My book arrived last week and I start to bake cupcakes and they’re great! Thanks for the amazing boo ;o) I posted the first pics at my blog, check it if you have the chance. Cheers!
Comment by Glauce — March 14, 2009 @ 5:28 pm |
hello,
I am willing to get in touch with you regarding a new website we are launching, called Fairy Cakes, and dedicated to…cupcakes of course!
Would it be possible for you to send me an email so that I can explain everything 🙂
Thanks a lot, I am looking foward to your email
Comment by Emilie — March 30, 2009 @ 10:54 am |
[…] Here The New Blog Same As The Old Blog Vegan Cupcakes Take Posted by root 20 hours ago (https://vegancupcakes.wordpress.com) Comment by ana the quot cooking recipe quot december 22 2008 5 09 pm reply i just love your new cookbook veganomicon powered by wordpress com Discuss | Bury | News | here the new blog same as the old blog vegan cupcakes take […]
Pingback by Here The New Blog Same As The Old Blog Vegan Cupcakes Take | Cast Iron Cookware — May 26, 2009 @ 5:03 pm |
Love your website!
Awesome Vegan Girl
Comment by tatiana — June 1, 2009 @ 11:25 pm |
Hey there,
Just wanted to say that we love your site! It’s site’s like yours that inspired us to start our own. We’ve added a link to your page on our site. Check it out if you get some time. http://cinnaholic.blogspot.com/
Happy Friday!
Comment by Shannon — June 26, 2009 @ 12:37 pm |
Great post thank you (why i cant subscribe to your feed ? i keep getting an error)Thanks
Comment by Chicken Coop — July 2, 2009 @ 1:29 pm |
It was about time for me to take over the world, so I decided to arm myself with your weapon of choice: the vegan cupcake! I have committed myself to baking one different recipe every day and I already feel the world caving in to my desires. Amazing! My family loves me more every day. They especially loved me on the day I baked Crimson Velveteen cupcakes. Thanks for the inspiration and directions to taking over the world. I promise to be a benevolent ruler.
Comment by LL — July 18, 2009 @ 9:17 am |
heyyy! i just ordered this book today. i’m absolutely bloody busting to make those oreo cupcakes!
cheers!
Comment by theagnosticvegan — August 10, 2009 @ 11:40 am |
Here is Australia our SPCA, the RSPCA, has a national cupcake day to raise money. I made 265 VEGAN cupcakes using your recipes (with my own little tweeks of course!). They were not only THE BEST cupcakes I’ve ever made, the recipes were the most consistent…time and time and time again! People who bought them didn’t know they were vegan…until AFTER they raved about how they were the best ever…then I let them know! Now EVERYONE wants the recipes! Thank you thank you thank you! Vegan cupcakes ROCK!!!
Comment by Rosslyn Cox — August 19, 2009 @ 11:56 pm |
August 23rd, 2009
Dear Isa Chandra Moskowitz and Terry Hope Romero,
This year the Run4Rett event, a 5k Run/Walk and 1k Fun Run/Walk will be held on Saturday, October 17th, 2009 at the Richmond Green Park in Richmond Hill. This is our fifth year and all funds raised are directed to the Ontario Rett Syndrome Association (ORSA) (www.rett.ca).
In 2008, over 425 people participated in the event and more than $50,000 was raised. It is through the generous support of our participants and sponsors that we were able to direct vital funds towards research to continue to work to find a cure for Rett Syndrome.
Rett Syndrome is caused by a random genetic mutation and it is considered to be a severe neurological disorder and it affects 1:10,000 female births. It is often misdiagnosed as autism, cerebral palsy, or a non-specific developmental delay. Many girls experience seizures, scoliosis and the inability to communicate verbally. Girls and women with Rett Syndrome are dependent on their families and/or caregivers for life.
For 2009, we are asking for your support through the donation of 1 copy of your book, “Vegan Cupcakes Take Over the World” to be used as a raffle prize or silent auction item. It is with in-kind support such as your donation that we can continue to generate vital fundraising dollars for research, clinic development and therapy treatments. In return for your donation, we will recognize your contribution on race day.
We appreciate your support more than ever in these challenging times. It is through the generosity of our corporate supporters such as yourself that we are able to continue to help girls and women with Rett Syndrome achieve their fullest potential and enjoy the highest quality of life.
Thank you for your consideration. If you have any questions please don’t hesitate to contact me.
Sincerely,
April Bonia
Fundraising Coordinator
Comment by April — August 23, 2009 @ 10:52 pm |
I have the cupcake cookbook and have a question about the Brooklyn Brownie cupcakes receipe. Step 5 says fill the liners full with batter. I did this and they overflowed in the oven. Is that a typo or did I do something wrong?
Thanks.
Comment by Krista — August 28, 2009 @ 7:51 pm |
can’t believe I’m working on a saturday. Supposed to be working, anwway. Thanks for the diversion, much more interesting stuff! have given thumbs up on Stumbleupon, thanks, bp 🙂
Comment by envelope printing — December 12, 2009 @ 9:09 am |
Hi! I just bought your Vegan Cupcakes book and I LOVE it! I just have one question, does the vegan chocolate buttercream frosting freeze well? It is sooo incredible! Please let me know, thank you!
Comment by Jessica — December 15, 2009 @ 11:05 am |
I think vegan recipes on the internet are very valuable to the increasing number of vegans out there. To find more vegans in your area so you can make your own group, you can check this out http://dinnertrade.com/245/vegetarian-dinner-group-not-an-impossibility
Heather(dinner group fan)
Comment by heather — January 1, 2010 @ 2:36 am |
Thank you for sharing such an informative article.
Comment by mabuhay2010 — January 14, 2010 @ 11:19 pm |
Your books are so fantastic! THANK YOU for sharing your cupcake and cookie recipes. I was diagnosed with an neurological auto-immune disease and have become lactose intolerant. Your books were little gifts from above! Fun, thoughtful, beautiful pics and imaginative recipes. Tea time with friends is now a joy again.
Sending you big thank you hugs from Chicago! Keep the recipes coming. You have a super duper fan in me! : )
Comment by Stacy — January 20, 2010 @ 2:50 pm |
My vegan daughter found your book at Border’s yesterday, and after looking at it with her, I couldn’t resist. I have been into serious French cooking, but all of your cupcakes are beautiful, and the recipes sound delicious! I can’t wait to start working my way through.
Keep up the great work!
Nancy
Comment by njbrown — January 28, 2010 @ 2:55 pm |
Thanks a lot ..nice recipe..really like it
Comment by http://www.coupon2print.blogspot.com printable coupons — January 30, 2010 @ 11:51 am |
74.Thanks a lot ..nice recipe..really like it
Comment by http://www.coupon2print.blogspot.com printable coupons — January 30, 2010 @ 11:52 am |
Love the recipes!!!I decided to make my daughters first birthday cake and what better way to go than with cupcakes. I wanted to make her favorite things and use some healthy, not too sugary ingredients. So i ended up with a mix of some of your recipes and it came out amazing so i wanted to share the creation you helped me with…Banana base from the banana split recipe, filled and dolloped on top with the not-too-sweet blueberry mousse, and frosted with the coconut glaze from lychee cupcakes. Wow it was amazing, light but sweet but fruity. I couldn’t have asked for a better cupcake.
Comment by Christina — January 30, 2010 @ 3:55 pm |
I love your site!! the preztal & cupcakes looks awesome!!
Comment by mom — February 7, 2010 @ 11:38 am |
I should be studying but this is more fun. This was time well spent…Thank You.
Comment by Kim — February 9, 2010 @ 1:20 am |
Great recipe, it was delicious. Thanks!
Comment by CakeLover — April 11, 2010 @ 11:17 pm |
Yeahhhh!!!
Comment by Rashida — June 12, 2010 @ 8:57 pm |
Wow! you are awesome! i am also a vegan and this is so cool :D. how did you learn all this? Do you have a cookbook, if you have where can i bye it? //Malin, Sweden, 16 years old.
Comment by Malin — July 8, 2010 @ 9:17 pm |
WOW! Found the Vegan Cupcakes Take Over the World cookbook on Amazon. What a find! Now my little granddaughter who is allergic to dairy, especially eggs, can enjoy cupcakes like everyone else. The recipes are easy to follow and the cupcakes are SUPER DELICIOUS! We love the Red Velveteen Cupcakes! Thanks for putting this collection together for the rest of us to make and enjoy.
Comment by Judy Harrison-Gordon — July 12, 2010 @ 9:47 pm |
Thank you SO MUCH for sharing this and so many amazing recipes with us. I hope that you can get some free time to reply my message. I work as a personal assistant and my boss is a big fan of baked chicken cutlets. He always complain that I make the cutlets too dry and overcooked…. What is the right oven setting and what should I do to make them juicy and not get them sticky and burned on one side? I would appreciate your comments. Your big fan, Carlos
Comment by secret-restaurant-recipes — July 28, 2010 @ 10:52 pm |
First of all, love the cupcake cookbook. However, I am having an agar nightmare trying to make the vanilla custard filling. I’m using agar flakes. I’ve followed the recipe word for word and then have tried variations like using more soymilk so it can really boil without cooking down. I’ve even tried using less tofu, but it comes out super runny each time. Any ideas?
Comment by Lizzy — August 1, 2010 @ 5:57 pm |
[…] Vegan Cupcakes Take Over The World […]
Pingback by Here’s The New Blog, Same As The Old Blog | Love Cupcakes — August 3, 2010 @ 12:03 pm |
When will you come out with a mini Vegan Muffin Book?
I try to cook healthy — what is the best way to use Stevia or Agave as a substitute in your recipes? I do not like to use regular sugars, syrups, etc. THANX N
Comment by Nikki — September 21, 2010 @ 5:08 pm |
Hello!
I just wanted to say- well first, that I own your cupcakes book and love it (even though I’m not a vegan- but I am dairy free)- but also that I’ve mentioned your book & your ganache frosting on my blog and linked to yours.
I have to admit, I made the frosting the other week- and keep it in the fridge and eat it a spoonful at a time! No cake required! Keep up the tasty tasty work!
Cheers! Katiedidonline
Comment by Katie — October 24, 2010 @ 9:23 am |
I’m in a PINCH! I’m making your vanilla cupcakes and am OUT of soy milk and cannot get to the store! (Infant twins sleeping for a three hour nap!) CAN I use whole milk instead? Would I still need the vinegar? HELP 321-663-2742 Fingers crossed that you MIGHT have the time to respond before I cook. FAT chance right? BUt it doesn’t hurt to try!
Comment by Meredith — October 28, 2010 @ 2:28 pm |
LOOKS GOOD.
Visit my blog to have a taste of the REAL ITALIAN FOOD:
http://wholefoodkitchen.wordpress.com/
Bye Bye
Comment by wholefoodkitchen — January 11, 2011 @ 2:56 pm |
Please can you help, I don’t know what I did wrong but my first attempt at baking and I followed the Vegan Cupcake – Sexy cupcakes with fresh fruit and they came out moderately tasteless and very heavy (edible just not great). Is the problem that I have done something or just that english alternatives need tweeking to get the right outcome?
Comment by amanda — January 31, 2011 @ 10:02 am |
Hello. I own a vegan bakery in Maine (using my own recipes), but I found your cupcake book very helpful in regards to food allergies and using agave nectar. My father in law is diabetic, so he has enjoyed those recipes. I look forward to reading your next book.
Comment by Kristi — February 5, 2011 @ 1:41 am |
Hi,
I love your blog and i have a website in food category
http://www.outdoor-bbqgrills.com. I’d really appreciate if you can place my website in your links section with keyword Outdoor BBQ Grills. Looking forward to hear from you.
Best Regards
Comment by Jonathan — March 6, 2011 @ 4:42 am |
Not too bad but I liked the old design better.
Comment by Chicken Coop Plans Blog — April 27, 2011 @ 8:55 pm |
um, i love you? marry me? seriously your vegan cupcakes book is my bible. ❤
Comment by loverunhappiness — June 15, 2011 @ 11:17 pm |
I am also a vegan and I love your blog. Thanks
Comment by cupcake packaging — June 16, 2011 @ 8:43 pm |
Great blog, I have just started my own one called As a Vegan…… Please have a look if you get the chance I have posted some cupcakes I made from Vegan Cupcakes Takeover the World here; http://www.asavegan.co.uk/2011/06/21/my-latest-vegan-cupcakes-yum/
Comment by Pumpkin — June 21, 2011 @ 10:40 am |
Hi,
I was wondering if you had any advertising or guest post opportunities available on your site? I would love the opportunity to work with you and I look forward to hearing back from you.
Thanks,
Dan
—
Dan Gilbert
Communications Coordinator
Primrose Schools
dgilbert@primroseschools.com
Comment by Dan — June 29, 2011 @ 3:13 pm |
Hi, I’m newly vegan and taking my sweet time to read through your posts.
Comment by cyrle — July 6, 2011 @ 5:46 am |
Yummy. I am getting hungry. It is hard eating nice things as a vegan. This surely helps a lot!
Comment by Alexis Breeze — September 1, 2011 @ 8:32 am |
love your blog posts! keep your great work!
Comment by Vegetarian — December 6, 2011 @ 10:28 am |
Hi I’m new to vegetarian baking and wondered what all purpose flour is as in England I’m not sure where to get it do you mean plain flour as the only other form is self raising. I know this may sound really strange but I’m new
to all this and want to really give a try!
Comment by Dina Rathod — December 27, 2011 @ 7:35 pm |
Thanks very much for the info…
grettings…
by juegos de moto
Comment by cesius — January 17, 2012 @ 6:29 pm |
Hi, I came across your site and wasn’t able to get an email address to contact you. Would you please consider adding a link to my website on your page. Please email me back.
Thanks!
Hailey William
Comment by Hailey — January 18, 2012 @ 4:41 am |
Hi! i love the book! I have a question….I am allergic to flax seed and the gluten freedom cupcake recipe uses flaxseed (pg. 46). Does anyone know what I can use instead of flaxseed? Thanks!
Comment by Vanessa — December 28, 2012 @ 2:06 pm |
Vegan cupcakes take over the Birthday Party and rescue one very VEGAN family! I recently invited half the town to my daughter’s party – with a cynical audience of vegan baked good skepticism! I was up until midnight the night before making the Coconut Lime and classic chocolate for the kids and the boozy tiramisu for the adults. The outcome – they are all still talking about it days later! Impressed with my efforts and in disbelief that they were Vegan (most assuming I just made cream cheese frosting with cows mild products to please them) I have sent out several emails and txt following the party with the title of your book (upon request) admitting that it wasn’t my genius alone that created such an amazing plethora of treats! I just followed your blog – LOVE the ideas within.
Comment by T Burnett — February 4, 2013 @ 7:32 pm |
fuck you nigger
Comment by vegans are niggers — May 3, 2013 @ 6:27 pm |
All the information which is shared by you are absolute correct.
T x
http://australia.rentalcars24h.com/perth-airport
Comment by Abi Travel — March 9, 2018 @ 5:24 am |