Vegan Cupcakes Take Over The World

October 25, 2006

Who, Us?

Filed under: Cookbook — by isachandra @ 6:17 pm

Vegan Cupcakes (etc) has been named Cookbook of the Year over at VegNews’ Veggie Awards 2006. Our official response is “Aw, shucks!”



  1. Congratulations! This is a well-deserved award!

    Comment by veg*triathlete — October 25, 2006 @ 8:09 pm |Reply

  2. Ain’t no ENnie, but it’s a start. Congratulations!

    Comment by Epidiah — October 25, 2006 @ 9:46 pm |Reply

  3. This is just so great!

    Comment by Jill — October 27, 2006 @ 4:29 pm |Reply

  4. Congrats! It’s a great book – I’ve even persuaded non-vegans to buy it!

    Comment by Sarah — October 30, 2006 @ 1:29 pm |Reply

  5. hi, i saw some of the pictures, and i have to say those cupcakes look delicious, only one problem…I live in The Netherlands, so i checked a store and i can order a copy of the book. but is there anyone who can tell me if the ingredients to use are typical american brands, because then i would have the book, but i could not make anything.

    Comment by Lotte — November 2, 2006 @ 11:03 am |Reply

  6. Lotte –
    We don’t really use anything that is particularly American, most of the cupcakes are flour, cocoa, vanilla and other extracts, sugar, oil, soymilk, etc. For the frostings you might have trouble finding non-hydrogenated margarine and shortening.

    Comment by isachandra — November 2, 2006 @ 1:29 pm |Reply

  7. Just got your book for my daughter (granddaughter dairy-free). Can cupcake recipes be used for one cake?

    Comment by Sandy McKenzie — July 26, 2007 @ 6:52 pm |Reply

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