It seems that the pumpkin fairy has visited kittee, too. Look at this genius invention – pumpkin pretzels!
Having had the opportunity to eat some of kittee’s eats in Portland over the summer, I am sure these are wonderful. And if you’ve never made pretzels before, what a perfect time to try something new. You boil the dough before baking, the whole time thinking, “This will never work.” But then it always works and you feel better than everyone else.
Speaking of being better than everyone else, I’ll post that pumpkin brownie recipe tomorrow. I’ve been really lazy. I mean busy. Blazy?
I’ll distract you with a shot of kittee with a chapati bikini. And don’t forget, kittee is now the food editor of Herbivore magazine. A new issue came out today so subscribe, get some wonderful recipes, read some enlightening articles and interviews, and support independent vegan media. Or I will make you feel really guilty.
Oh- I can’t wait for that pumpkin brownie recipe! Your cupcakes and desserts are the best I’ve ever made! – No kidding – at my last function (a Sierra Club meeting) your pumpkin oatmeal cookies were devoured…
Comment by Peace, Love and Veganism — September 18, 2007 @ 8:22 pm |
my boobs finally made your blog! i’d type more, but i have to call my mom to let her know, she’s gonna be so proud of them.
xo
kittee
Comment by kittee — September 18, 2007 @ 9:42 pm |
Am I missing something? Is there a recipe for the pretzels?
Comment by cz — September 19, 2007 @ 2:53 pm |
cz – Yes, I linked to it on kittee’s blog:
http://kitteekake.blogspot.com/2007/09/soft-pumpkin-pretzels.html
Comment by isachandra — September 19, 2007 @ 3:11 pm |
Hi! I love your blog! I have been reading forever for he pictures of the lovely cupcakes*I can’t have silly diabetes*. But I kitchen is now going vegan for our daughters ADHD, but we also are scouring for vegan sugar free recipes. I have ordered the book an am waiting for it to arrive. I shall tweak when nesscary
. But, if you could give me a point in the right direction that would be great! Thank you oh so much!
Comment by Gina — September 21, 2007 @ 5:39 am |
I am waiting desperately for the pumpkin brownie recipe. I have never commented on your blog before, but my desperation has reached levels that require me to speak! I must have these brownies! Augh!
Comment by Jessica — September 21, 2007 @ 8:17 pm |
Gina, are you able to have agave?
Jessica, it’s coming, I swear.
Comment by isachandra — September 21, 2007 @ 10:17 pm |
Kittee, glad to see you baking, I know you love it. Looking for good vegan recipes for a new bakery I’m managing, so I came upon your recipe, I’ll have to give it a try.
Miss You,
Paula
Comment by paula hanna — September 22, 2007 @ 6:05 pm |
I am more worried about Anna’s ADHD than my stuff. She can’t have dye’s, sugar, or dairy. I would like to be able to give my daughter a cupcake now an then. But I make awesome pumpkin cookies
.
Comment by Gina — September 24, 2007 @ 11:26 am |
Absolutely wonderful vegan site. Your recipes are unbelievably and already have saved 3 to try this weekend. Great blog…Di
Comment by Diane — December 10, 2007 @ 11:14 pm |
Wowza!
Comment by julie — February 7, 2008 @ 12:51 pm |
Looks good. Can’t wait for the sequel…
Comment by storm — February 16, 2008 @ 9:38 pm |
hmm. that looks pretty tasty actually.
Comment by Elaine — February 22, 2008 @ 5:42 pm |
Anyone have recipes for coconut flour? I’m gluten insensitive and looking for some recipes. Much appreciated.
Comment by storm — March 19, 2008 @ 11:20 pm |
That Looks realy yummy.
Comment by celebry — March 23, 2008 @ 12:32 pm |
“I just came across your blog and wanted to drop you a note telling you how impressed I was with the information you have posted here. I also have a web site about cooking so I know what I’m talking about when I say your site is top-notch! Keep up the great work, you are providing a great resource on the Internet here!”
abdou
http://www.1scroll.net
Comment by abdou — April 8, 2008 @ 8:12 pm |
Wow, I just came across your site today. These are really unique recipes! Thanks.
Comment by Bob — August 4, 2008 @ 7:52 am |
wow I never thought of using pumpkins like that. this looks really tastey
Comment by Barbara — August 14, 2008 @ 9:58 pm |
my boobs finally made your blog! i’d type more, but i have to call my mom to let her know, she’s gonna be so proud of them.
Cya
Comment by Diseño Web — September 12, 2008 @ 1:59 pm |
this looks like a mess but it would be good
Comment by Kim Moss — September 18, 2008 @ 4:29 pm |
I could so go for that right now. It looks delicious!
Comment by Healthy Vegan Diet Fast Food Eating Out Menu — October 15, 2008 @ 3:00 pm |
Спасибочки….никогда раньше не читала такого
Comment by Evgen80 — October 16, 2008 @ 10:01 am |
Wow these look great. Remind me of a visit to Disney World. I’ve got to try these. Thanks for the link
Rachel
Comment by Ickle Pickle — October 29, 2008 @ 8:22 am |
Hi! I would just like to know if you need very much specialty products in order to be able to make the cupcakes in the book “Cupcakes take over the world”? Because I’ve heard that in US there are loads of vegan stuff that makes it easier to bake. In my country we have soy milk, soy cream, whipped soy cream in a can, soy cream cheese, egg replacer, but that’s pretty much it, as far as the baking goes. But I can only dream of things like vegan fondant or cupcake toppings…not to mention vegan marshmallows, never seen any
Comment by MissSugarSkull — November 12, 2008 @ 8:18 am |
Wow looks yummy. Thank you for sharing.
Comment by Free Online Games — November 14, 2008 @ 3:37 am |
Seems to be delicious….Specially that yellow line on recipe is looking good.
Comment by Bill Tom — January 5, 2009 @ 4:11 am |
I just discovered your blog and it’s so fun! Great pictures and lovely food. It’s so unfair, I don’t want to eat any more, I’ve already put on too much weight over Christmas!
Comment by Stephen — January 8, 2009 @ 7:54 am |
I just found your blog too! And I am off to make the pumpkin brownies……Thanks!
Comment by Katie — January 22, 2009 @ 11:16 am |
how unusual! but so inciting. i love this blog. thanks for the great recipes!
Comment by Nessy — February 22, 2009 @ 1:02 am |
isachandra, you;re a genius. I absolutely love your blog and your recipes.
Comment by Nokia 5800 — March 5, 2009 @ 12:21 pm |
I can’t wait to try this recipe! So delicous.
Comment by Blackberry Storm — March 5, 2009 @ 12:22 pm |
hello,you articles are so cool,i really like it very much.I am also a chinese food amateur and have collected many chinese food recipes in my site with many pictures.If you like it,please feel free to contact me,’cause I wanna make friend with you:)
Comment by chinesefoodrecipes — March 25, 2009 @ 3:37 am |
wow! pretty cool, i have never tried this one before but I gladly would like to try one.. Thanks for the recipe
Comment by Pomegranate — March 25, 2009 @ 3:59 am |
Oh my God does that every look good..
This will be on my table before too long.!!!
I love it and I am going to try it.
It sounds so fantastic and the picture is great.!!!
Thanks for sharing.!!!
Comment by caralluma fimbriata — April 22, 2009 @ 3:00 pm |
Kittee Pumpkin Pretzels? First time to heard of it. I don’t think I can manage to eat that kind of food because i never eat pumpkins so much.
Comment by cesar ian lesmoras — April 23, 2009 @ 10:48 pm |
It’s my first time too to heard that kind of food and I’m curious what is the taste.
Comment by Power Kite Sale — April 24, 2009 @ 11:27 pm |
I feel i like to taste that delicious food, am too hungry!!by the way thanks for the blog, i learn lots from here.
Comment by Article Content — April 27, 2009 @ 3:15 pm |
Really… every recipe you post looks so delicious, lol.
Comment by best recipes — August 14, 2009 @ 2:24 pm |
This is the ideal dessert.It looks so great. I am vegetarian and i love the food on your blog. I made some cupcakes on my own with watermelon
Comment by drawforjoy — August 27, 2009 @ 4:29 am |
Looks great. Thank you!
Comment by mariusz — September 10, 2009 @ 7:30 am |
Hmmm so good it really looks good! keep up the work.
Comment by James — September 29, 2009 @ 4:16 pm |
Greetings! Looks it is very tasty, I love all new it is necessary to prepare for houses.
Comment by Recipe — October 1, 2009 @ 6:00 am |
Your recipes rock. I will definiely be using the pumpkin ones with it being Halloween and all. Thanks
Comment by Bill — October 23, 2009 @ 11:00 am |