Comments on: Bikram Baking: Ginger Chocolate Chunk Scones

By: Rachelle

Rachelle — Thu, 19 Nov 2009 11:21:26 +0000

I can’t wait to make these scones. They sound absolutely delicious!

By: Давыд

Давыд — Mon, 19 Oct 2009 08:28:52 +0000

Да уж, это на самом деле нелегко.

By: Recetas

Recetas — Fri, 02 Oct 2009 00:38:14 +0000

Sees the recipe is rich, hurts the introduction

By: Recetas

Recetas — Fri, 02 Oct 2009 00:37:35 +0000

Se vé rica la receta, lastima la introduccion

By: violenceviolence

violenceviolence — Tue, 07 Jul 2009 08:51:38 +0000

Sorry if I sound like a half wit, I only just stumbled upon your blog so I’m a noob.

Are all your recipes vegan?

I’m having trouble understanding how some of your recipes contain chocolate if they’re vegan recipes. By chocolate do you mean Carob ?

By: scone love. « The Hungry Panda

scone love. « The Hungry Panda — Thu, 02 Apr 2009 23:19:08 +0000

[...] ginger chocolate chip scones. recipe from here [...]

By: thehungrypanda

thehungrypanda — Thu, 02 Apr 2009 22:03:16 +0000

holy sh!t! i just made these and almost wet myself. they are so frigggin good. i swear. i don’t know why i don’t make scones more often. they are god’s gift to us. srsly.

By: Susana M.

Susana M. — Fri, 20 Mar 2009 23:49:21 +0000

Hi Isa,

I made the 2nd batch yesterday and I must say they’re DELICIOUS!!
and ridiculously easy to bake!
I really like scones, I eat them as a quick snack or a light dessert, but sometimes some recipes take time to prepare. The thing that I like most in this recipe is that it calls for vegetable oil instead of the traditional vegan margarine.

Thanks for sharing this with us!

Oh, before I go, I have a question that I would like to make:
I’m new to baking in the US (I’m not a US native) so I still get confused about the terms shortening vs margarine. I have 2 of your books and some recipes call for both. Do you know of any brand for vegan shortening, non-hydrogenated? Can I substitute it, like, using vegetable oil, for instance?

Many Thanks in advance!
Susana (Portugal).

By: Sla…cker « Cornfields and Cookies

Sla…cker « Cornfields and Cookies — Sat, 21 Feb 2009 02:34:12 +0000

[...] before you even finish the sentence. Hence, triple ginger scones. The recipe is based off of Isa’s bikram baking ginger chocolate scones from the VCTOTW blog of yesteryear. Even if you make these with the changes I made you still need [...]

By: recetas directorio

recetas directorio — Tue, 07 Oct 2008 10:11:10 +0000

lovely recipe, my mouth’s watering just looking at your pictures!