Comments on: Graham Crackers

By: Graham Crackers « cafe karma

Graham Crackers « cafe karma — Thu, 03 Dec 2009 16:32:47 +0000

[...] I tentatively began a search for a recipe, entering the words into google with shaking fingers and trying not to fog the monitor-screen with my heavy, dreadful exhales…I gathered all the courage I could muster, and settled on this recipe. [...]

By: Chicka-chicka-boom-boom « Mon Petit Chou

Chicka-chicka-boom-boom « Mon Petit Chou — Wed, 25 Nov 2009 20:18:34 +0000

[...] I’ve tried from it, although to be fair, I actually got the recipe online over a year ago from the Vegan Cupcakes blog (it can also be found here). The graham crackers are great- sweet, but not too sweet, and crunchy [...]

By: Graham Crackers | Whisk Management

Graham Crackers | Whisk Management — Sun, 01 Nov 2009 22:13:37 +0000

[...] exactly like Honeymaid, but they’re still really good and very easy. You can find the recipe here from Vegan Cupcakes Take Over the World. I didn’t have whole wheat flour, so mine were a bit [...]

By: R Becklund

R Becklund — Wed, 28 Oct 2009 19:02:54 +0000

Homemade graham crackers, this looks so great, I never thought of it. Thanks!

By: Amanda

Amanda — Tue, 25 Aug 2009 15:43:31 +0000

I have made these a lot, and I will add two points:

(1) With the 1/3 cup sugar, they are pretty sweet, sort of like gingerbread cookies. I reduced the sugar to a scant 1/4 cup and they are still very good, but more like crackers than cookies.

(2) I found it is not necessary to cut and transfer the dough to a baking sheet. Just fold some parchment into the dimensions of your baking sheet, roll out the dough onto the parchment, cut off the excess at the fold lines, and use a pizza cutter/pastry cutter to cut clean through the dough in whatever shapes (rectangle, square, triangle) you want. Then slide the whole parchment onto the baking sheet. After you bake and cool, they will break apart easily along the cuts. This leaves some excess which you can either make into shapes, or put in the refrigerator and mix it into your next batch.

THANK YOU for this recipe!!!!

By: Pace

Pace — Tue, 21 Jul 2009 23:00:34 +0000

I love the name “Gwam Crackers”. It reminds me of the band Gwar.

I imagine the band, in their ridiculously overblown death metal costumes, sitting down on stage to enjoy a nice batch of Gwam Crackers. The fans start yelling in protest, screaming for the show to go on, but then Gwar hands out Gwam Crackers to all the fans and they all say “Yum!” and munch away.

By: Shelleyj

Shelleyj — Wed, 17 Jun 2009 09:09:40 +0000

I made these using real graham flour and it gave them a nutty dense flavor that is great. Next time Ill make them a tiny bit sweeter and Ill have the ‘cookie’ Ive been trying to make for months!

By: Graham Crackers Vegan Cupcakes Take Over The World | Cast Iron Cookware

Graham Crackers Vegan Cupcakes Take Over The World | Cast Iron Cookware — Wed, 27 May 2009 01:20:28 +0000

[...] Graham Crackers Vegan Cupcakes Take Over The World Posted by root 23 hours ago (http://vegancupcakes.wordpress.com) Comment by jenasaurusx august 15 2007 1 32 am reply my family is not vegan but i look for vegan recipes because my daughter has serious food allergies to eggs and milk i wanted a graham cracker i powered by wordpress com Discuss | Bury | News | graham crackers vegan cupcakes take over the world [...]

By: Dave S.

Dave S. — Fri, 24 Apr 2009 12:20:21 +0000

This recipe rocks! It’s super easy and we are packing these off on a camping trip! Well done Isa and Terry!

By: Helena Zee

Helena Zee — Fri, 10 Apr 2009 22:55:58 +0000

So, I just have to ask: how do these fabulous graham crackers translate to a graham cracker crust for a vegan key lime pie? Is it as simple as crumbling them up like regular graham crackers, or do I need an extra step in the processing (such as leaving the oil or molasses out so they don’t liquefy as the pie bakes)?