http://vegancupcakes.wordpress.com/2007/05/25/thar-be-cupcakes-somewhere-in-here/ Prepare for total cupcake domination Tue, 15 Dec 2009 15:05:02 +0000 http://wordpress.com/ hourly 1 http://vegancupcakes.wordpress.com/2007/05/25/thar-be-cupcakes-somewhere-in-here/#comment-3577 isachandra Wed, 30 May 2007 17:48:56 +0000 http://vegancupcakes.wordpress.com/2007/05/25/thar-be-cupcakes-somewhere-in-here/#comment-3577 Whiz regular sugar in a blender or food processor until it is fine. You should join the ppk forums if you have more baking questions - plenty of help (and fun) there! http://www.postpunkkitchen.com/forum/index.php Whiz regular sugar in a blender or food processor until it is fine. You should join the ppk forums if you have more baking questions – plenty of help (and fun) there!
http://www.postpunkkitchen.com/forum/index.php

]]> http://vegancupcakes.wordpress.com/2007/05/25/thar-be-cupcakes-somewhere-in-here/#comment-3571 Lotte Wed, 30 May 2007 16:34:42 +0000 http://vegancupcakes.wordpress.com/2007/05/25/thar-be-cupcakes-somewhere-in-here/#comment-3571 Hi, I've got an other question... I want to make Brooklyn vs. Boston cream pie cakes, and for the Vanilla Vegan Pastry Creme you need superfine or castor sugar, I cannot seem to buy either one in The Netherlands, I would like to know if I can replace it with Powdered/confectioners sugar. Thank you Hi, I’ve got an other question… I want to make Brooklyn vs. Boston cream pie cakes, and for the Vanilla Vegan Pastry Creme you need superfine or castor sugar, I cannot seem to buy either one in The Netherlands, I would like to know if I can replace it with Powdered/confectioners sugar. Thank you

]]> http://vegancupcakes.wordpress.com/2007/05/25/thar-be-cupcakes-somewhere-in-here/#comment-3511 Lotte Tue, 29 May 2007 06:09:49 +0000 http://vegancupcakes.wordpress.com/2007/05/25/thar-be-cupcakes-somewhere-in-here/#comment-3511 Hi, Thanks for the quick reply! I didn't really understood the difference between non-hydrogenated and hydrogenated shortening, but I'm glad I can use just any shortening (I was afraid that I would never get the toppings and frostings right) so thank you! Hi, Thanks for the quick reply! I didn’t really understood the difference between non-hydrogenated and hydrogenated shortening, but I’m glad I can use just any shortening (I was afraid that I would never get the toppings and frostings right) so thank you!

]]> http://vegancupcakes.wordpress.com/2007/05/25/thar-be-cupcakes-somewhere-in-here/#comment-3506 isachandra Mon, 28 May 2007 22:35:28 +0000 http://vegancupcakes.wordpress.com/2007/05/25/thar-be-cupcakes-somewhere-in-here/#comment-3506 Hi! Yeah, you can replace it for shortening, not so much with butter because it will be bland. I think they make a non-hydrogenated Crisco these days. Hi! Yeah, you can replace it for shortening, not so much with butter because it will be bland. I think they make a non-hydrogenated Crisco these days.

]]> http://vegancupcakes.wordpress.com/2007/05/25/thar-be-cupcakes-somewhere-in-here/#comment-3502 Lotte Mon, 28 May 2007 17:13:00 +0000 http://vegancupcakes.wordpress.com/2007/05/25/thar-be-cupcakes-somewhere-in-here/#comment-3502 Hi, This comment has got nothing to do with the post. But I've been looking everywhere for an email adress, and didn't find it. I would like to know if there is a substitute for the non-hydrogenated shortening and regular shortening, that a lot of recipes in the book call for. I live in The Netherlands, and all I've been able to find is Crisco shortening, (i think it is hydrogenated) can you tell me if it is replacable with vegan margarine or butter? Thank You!! Hi, This comment has got nothing to do with the post.
But I’ve been looking everywhere for an email adress, and didn’t find it.
I would like to know if there is a substitute for the non-hydrogenated shortening and regular shortening, that a lot of recipes in the book call for.
I live in The Netherlands, and all I’ve been able to find is Crisco shortening, (i think it is hydrogenated) can you tell me if it is replacable with vegan margarine or butter?
Thank You!!

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